Grilled up some veggies recently. Kept it simple. I sprayed some EVOO on them, ground some sea salt and pepper and sprinkled some Balsamic vinegar on them. Delish.
Zucchini, onion, red bell pepper, yellow bell pepper and cherry tomatoes sprayed with extra virgin olive oil and sprinkled with kosher salt and fresh cracked pepper.
Off the grill tonight, zucchini, baby Portabellas and chicken breast. The zucchini had kosher salt, fresh cracked pepper and I sprayed them extra virgin olive oil. One of the mushrooms simply had Balsamic vinegar. The other two had chimichurri sauce (oil, vinegar, garlic, parsley and cilantro).