A pork and green chili taco from Torchy’s Tacos in Austin, Texas.
My wife’s world famous Kalamata-Balsamic Chicken with Feta, tomatoes and baby spinach. Served over orzo, alongside a glass of sangria.
Hadn’t posted in a while as we took a long beach vacation. On this evening we enjoyed our dinner on the balcony overlooking the sea.
French fries from Shady Grove in Austin, Texas.
A side of black-eyed peas from lunch at Shady Grove today.