The weather was nice, so I fired up the grill.
Grilled up some veggies recently. Kept it simple. I sprayed some EVOO on them, ground some sea salt and pepper and sprinkled some Balsamic vinegar on them. Delish.
Heated up some garlic sausages on the grill.
Sprinkle a little salt, crack some pepper and put ’em on the grill. When they’re nearly done, brush on some good BBQ sauce, turn and brush the other side.
Shot of the New York strip steak I was grilling yesterday.
I grilled some ribs. Man they were tasty.