Off the grill tonight, zucchini, baby Portabellas and chicken breast. The zucchini had kosher salt, fresh cracked pepper and I sprayed them extra virgin olive oil. One of the mushrooms simply had Balsamic vinegar. The other two had chimichurri sauce (oil, vinegar, garlic, parsley and cilantro).
Tagged: baby Portabellas, Balsamic vinegar, chicken breast, chimichurri, cilantro, extra virgin olive oil, food, fresh cracked pepper, garlic, iFoodography, kosher salt, oil, parsley, vinegar, zucchini