Monthly Archives: June 2013

Garlic Sausages

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Heated up some garlic sausages on the grill.

Grilled Corn

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Corn, soaked in water and then grilled in their husks. Peeled the husks back, buttered, salted and served.

Grilled Chicken Thighs

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Sprinkle a little salt, crack some pepper and put ’em on the grill. When they’re nearly done, brush on some good BBQ sauce, turn and brush the other side.

Skewered Veggies

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Zucchini, onion, red bell pepper, yellow bell pepper and cherry tomatoes sprayed with extra virgin olive oil and sprinkled with kosher salt and fresh cracked pepper.

Smoked Salmon Salad

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A shot of my wife’s Smoked Salmon Salad from Blue Baker–Romaine lettuce with smoked salmon, red onions, sun-dried tomatoes, capers and Parmesan cheese dressed with Caesar dressing.

Turkey, Ham & Brie at Bar Louie

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From Bar Louie in downtown Austin, Texas. This sandwich had melted brie, ham, turkey, field greens, Dijon mustard and blackberry jam on Parmesan French bread. Oh yeah, and they served it with a $1 Shiner Bock from the tap.

Bloody Mary

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Before.

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After.