Monthly Archives: June 2013

Garlic Sausages


Heated up some garlic sausages on the grill.

Grilled Corn


Corn, soaked in water and then grilled in their husks. Peeled the husks back, buttered, salted and served.

Grilled Chicken Thighs


Sprinkle a little salt, crack some pepper and put ’em on the grill. When they’re nearly done, brush on some good BBQ sauce, turn and brush the other side.

Skewered Veggies


Zucchini, onion, red bell pepper, yellow bell pepper and cherry tomatoes sprayed with extra virgin olive oil and sprinkled with kosher salt and fresh cracked pepper.

Smoked Salmon Salad


A shot of my wife’s Smoked Salmon Salad from Blue Baker–Romaine lettuce with smoked salmon, red onions, sun-dried tomatoes, capers and Parmesan cheese dressed with Caesar dressing.

Turkey, Ham & Brie at Bar Louie


From Bar Louie in downtown Austin, Texas. This sandwich had melted brie, ham, turkey, field greens, Dijon mustard and blackberry jam on Parmesan French bread. Oh yeah, and they served it with a $1 Shiner Bock from the tap.

Bloody Mary





Lentil Soup


Tonight, my wife made some wonderful lentil soup. She then mixed in some garlic sausage right before serving.

Grilled Zucchini, Baby Portabella Mushrooms and Chicken Breast


Off the grill tonight, zucchini, baby Portabellas and chicken breast. The zucchini had kosher salt, fresh cracked pepper and I sprayed them extra virgin olive oil. One of the mushrooms simply had Balsamic vinegar. The other two had chimichurri sauce (oil, vinegar, garlic, parsley and cilantro).