A Buffalo Chicken Po Boy from Turf N’ Surf in Austin, Texas. Very pricey for the casual nature of this food stand (you order from a window on the sidewalk) but the food has never disappointed. I’ve eaten there a few times now. Always a great meal. This was my first foray into the “turf” part of their menu.
My wife’s world famous Kalamata-Balsamic Chicken with Feta, tomatoes and baby spinach. Served over orzo, alongside a glass of sangria.
Hadn’t posted in a while as we took a long beach vacation. On this evening we enjoyed our dinner on the balcony overlooking the sea.
Tonight, my wife made some wonderful lentil soup. She then mixed in some garlic sausage right before serving.
Chicago style hotdog from Frank in Austin, Texas. Poppy seed bun, 100% Vienna Beef dressed with pickle spear, tomatoes, onions, day-glo relish, sport peppers, celery salt and mustard.
Arroz con gandules (rice with pigeon peas), a favorite Puerto Rican rice dish. My grandmother would serve this with tomato slices. We only had cherry tomatoes the day I shot this photo.
Fried green tomatoes with crab meat from Shaggy’s in Orange Beach, Alabama.