Monthly Archives: October 2014

Rib at Snow’s BBQ


Oh yeah, this rib tasted as good as it looks. This was from an early Saturday morning run to Snow’s BBQ in Lexington, Texas. Snow’s was once proclaimed the #1 BBQ joint in Texas by Texas Monthly magazine.

This place only opens Saturday mornings at 8 AM and only stays open until the meat runs out. That usually happens before noon. That means, barbecue for breakfast. It’s not as bad as it sounds. I usually eat a little bit there and take a whole bunch home. Anyway, on this day the TV Food Network was filming for a TV show. Unfortunately, I don’t know which show.