Tag Archives: Puerto Rican

Frying Ripe Plantains (Maduros)

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Frying ripe plantains (maduros). They have a different flavor and texture when green than when ripe. Love the ripe ones with a fried egg for breakfast. I dunk the plantains in the yolk.

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Arroz con Gandules (Rice with Pigeon Peas)

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Arroz con gandules (rice with pigeon peas), a favorite Puerto Rican rice dish. My grandmother would serve this with tomato slices. We only had cherry tomatoes the day I shot this photo.