The weather was nice, so I fired up the grill.
A Buffalo Chicken Po Boy from Turf N’ Surf in Austin, Texas. Very pricey for the casual nature of this food stand (you order from a window on the sidewalk) but the food has never disappointed. I’ve eaten there a few times now. Always a great meal. This was my first foray into the “turf” part of their menu.
My wife’s world famous Kalamata-Balsamic Chicken with Feta, tomatoes and baby spinach. Served over orzo, alongside a glass of sangria.
Hadn’t posted in a while as we took a long beach vacation. On this evening we enjoyed our dinner on the balcony overlooking the sea.
Sprinkle a little salt, crack some pepper and put ’em on the grill. When they’re nearly done, brush on some good BBQ sauce, turn and brush the other side.
A pizza made with chicken, BBQ sauce, tomato slices, purple onion and cilantro.
Grilled chicken. Can you taste it?