Grilled up some veggies recently. Kept it simple. I sprayed some EVOO on them, ground some sea salt and pepper and sprinkled some Balsamic vinegar on them. Delish.
Tagged: Balsamic vinegar, food, fresh cracked pepper, green bell peppers, green peppers, grill, grilled, grilling, iFoodography, kabobs, mushrooms, onion, onions, red peppers, squash, veggies, zucchini
iFoodography 
I have been using Spectrum brand, “high heat” Safflower oil with great success.
Looking fresh and yum! Nice to see that you’re still eating well.
It’s almost summer!!!
In Texas, it kind of is summer already. We don’t really have seasons. 😉
What beautiful colors!
Thanks!