My wife came through big on dinner Wednesday night. She prepared some wild-caught Dover sole (a mild white fish) stuffed with artichoke hearts, asparagus, squash, red peppers and butter. It was topped with lemon slices, wrapped in parchment paper and steamed in its own juices in the oven. She served it with white rice and asparagus spears that she sautéed in EVOO with fresh garlic.
Grilled up some veggies recently. Kept it simple. I sprayed some EVOO on them, ground some sea salt and pepper and sprinkled some Balsamic vinegar on them. Delish.
Had a bunch of chopped up veggies in the fridge, so I stir fried them.
The best thing about build-your-own pizzas is that I get to put anchovies on my half. This one has kalamata olives, mushrooms, red peppers, onion, pepperoni and, oh yeah, anchovies.