Tag Archives: Balsamic vinegar

Veggie Kabobs

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Grilled up some veggies recently. Kept it simple. I sprayed some EVOO on them, ground some sea salt and pepper and sprinkled some Balsamic vinegar on them. Delish.

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Kalamata-Balsamic Chicken with Feta

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My wife’s world famous Kalamata-Balsamic Chicken with Feta, tomatoes and baby spinach. Served over orzo, alongside a glass of sangria.

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Hadn’t posted in a while as we took a long beach vacation. ¬†On this evening we enjoyed our dinner on the balcony overlooking the sea.

Grilled Zucchini, Baby Portabella Mushrooms and Chicken Breast

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Off the grill tonight, zucchini, baby Portabellas and chicken breast. The zucchini had kosher salt, fresh cracked pepper and I sprayed them extra virgin olive oil. One of the mushrooms simply had Balsamic vinegar. The other two had chimichurri sauce (oil, vinegar, garlic, parsley and cilantro).

Homemade Salad

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Have you been wondering what happened to me? Sorry about the long absence. I’ve been pretty busy with life. So much has been happening–good stuff. I won’t bore you with the details, except for one. I’ve been working on an iFoodography eBook. It’s been a lot of fun giving thought to what I’ve been doing and explaining the thinking behind the images. The eBook still in the early stages of production, but I thought I’d explain why I’ve slowed down posting images.

Anyway, today’s post is a salad I made for yesterday’s lunch. It’s baby spinach leaves, macerated strawberries, anchovies, capers, Feta cheese, Kalamata olives, Cajun seasoning, Balsamic vinegar and extra virgin olive oil. It’s amazing how much spinach you can eat and how few calories that adds up to.

Homemade Chicken Fajita Salad

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Homemade chicken fajita salad with Kalamata olives, sliced almonds, crumbled feta, Cajun seasoning, Balsamic vinegar and extra virgin olive oil.