Tag Archives: kalamata olives

Kalamata-Balsamic Chicken with Feta


My wife’s world famous Kalamata-Balsamic Chicken with Feta, tomatoes and baby spinach. Served over orzo, alongside a glass of sangria.


Hadn’t posted in a while as we took a long beach vacation.  On this evening we enjoyed our dinner on the balcony overlooking the sea.

Homemade Salad


Have you been wondering what happened to me? Sorry about the long absence. I’ve been pretty busy with life. So much has been happening–good stuff. I won’t bore you with the details, except for one. I’ve been working on an iFoodography eBook. It’s been a lot of fun giving thought to what I’ve been doing and explaining the thinking behind the images. The eBook still in the early stages of production, but I thought I’d explain why I’ve slowed down posting images.

Anyway, today’s post is a salad I made for yesterday’s lunch. It’s baby spinach leaves, macerated strawberries, anchovies, capers, Feta cheese, Kalamata olives, Cajun seasoning, Balsamic vinegar and extra virgin olive oil. It’s amazing how much spinach you can eat and how few calories that adds up to.

Homemade Chicken Fajita Salad


Homemade chicken fajita salad with Kalamata olives, sliced almonds, crumbled feta, Cajun seasoning, Balsamic vinegar and extra virgin olive oil.

Build-Your-Own Pizza


The best thing about build-your-own pizzas is that I get to put anchovies on my half.  This one has kalamata olives, mushrooms, red peppers, onion, pepperoni and, oh yeah, anchovies.