Kalamata-Balsamic Chicken with Feta


My wife’s world famous Kalamata-Balsamic Chicken with Feta, tomatoes and baby spinach. Served over orzo, alongside a glass of sangria.


Hadn’t posted in a while as we took a long beach vacation.  On this evening we enjoyed our dinner on the balcony overlooking the sea.


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5 thoughts on “Kalamata-Balsamic Chicken with Feta

  1. Liz July 23, 2013 at 6:26 am Reply

    Looks delicious. I wish you were posting the recipes too! I hope you enjoyed eating it? wish you a fantastic week. Compliments to your wife!

  2. Looks like a scrumptious and relaxing dinner–the best kind!

  3. Dick and Susan Cody August 13, 2013 at 4:58 pm Reply

    Hi Alex – Dick and I met you the other night at Diane and Larry’s party and we’re enjoying your food photos. The chicken looks wonderful! Does your wife give out her recipe? We enjoyed talking with you…. Susan

  4. Seven Second Rhapsody September 12, 2013 at 12:35 am Reply

    Very nice 😉 all the good ingredients, and I’m sure with the most important one – love!

  5. Selma's Table December 7, 2013 at 1:57 pm Reply


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