iPhone Food and Drink Photography
Frying ripe plantains (maduros). They have a different flavor and texture when green than when ripe. Love the ripe ones with a fried egg for breakfast. I dunk the plantains in the yolk.
Tagged: Boricua, food, fried food, fried ripe plantains, frying, iFoodography, maduros, plantains, Puerto Rican, Puerto Rico, ripe plantains
I love plantains when they’re sliced thinly, like chips, sprinkled with a bit of saffron and salt and fried to a lovely crisp. It’s beautiful. Never tried dunking them in yolk before but I think I can imagine 😉
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