Frying Ripe Plantains (Maduros)

20130119-083814.jpg

Frying ripe plantains (maduros). They have a different flavor and texture when green than when ripe. Love the ripe ones with a fried egg for breakfast. I dunk the plantains in the yolk.

Advertisements

Tagged: , , , , , , , , , ,

One thought on “Frying Ripe Plantains (Maduros)

  1. Seven Second Rhapsody January 23, 2013 at 7:34 pm Reply

    I love plantains when they’re sliced thinly, like chips, sprinkled with a bit of saffron and salt and fried to a lovely crisp. It’s beautiful. Never tried dunking them in yolk before but I think I can imagine 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: