Grillin’ and Chillin’


Grillin’ chicken fajitas and chillin’ with a Mexican Martini.


Mexican Martinis

Shake in a shaker with ice:
2 oz water
1/2 c. Sweet Sour Mix
4 tsp. olive brine (20ml)
2 oz Tequila
1 oz Cointreau

Pour into a chilled martini glass with olives.

I usually mix up a double batch in a big measuring cup then pour some into a shaker with ice and shake and pour. When that runs out, I get fresh ice, refill the shaker and keep going until it’s all gone.


Tagged: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: