Grillin’ and Chillin’

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Grillin’ chicken fajitas and chillin’ with a Mexican Martini.

 

Mexican Martinis

Shake in a shaker with ice:
2 oz water
1/2 c. Sweet Sour Mix
4 tsp. olive brine (20ml)
2 oz Tequila
1 oz Cointreau

Pour into a chilled martini glass with olives.

I usually mix up a double batch in a big measuring cup then pour some into a shaker with ice and shake and pour. When that runs out, I get fresh ice, refill the shaker and keep going until it’s all gone.

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