Guacamole at the Chili Pepper Cafe in Terlingua, Texas. If you’re ever there, get the guac. Everything else is good too.
Have you been wondering what happened to me? Sorry about the long absence. I’ve been pretty busy with life. So much has been happening–good stuff. I won’t bore you with the details, except for one. I’ve been working on an iFoodography eBook. It’s been a lot of fun giving thought to what I’ve been doing and explaining the thinking behind the images. The eBook still in the early stages of production, but I thought I’d explain why I’ve slowed down posting images.
Anyway, today’s post is a salad I made for yesterday’s lunch. It’s baby spinach leaves, macerated strawberries, anchovies, capers, Feta cheese, Kalamata olives, Cajun seasoning, Balsamic vinegar and extra virgin olive oil. It’s amazing how much spinach you can eat and how few calories that adds up to.