Guacamole at the Chili Pepper Cafe in Terlingua, Texas. If you’re ever there, get the guac. Everything else is good too.
Iced Tea
One of life’s simple pleasures–lunch with a friend while catching up on life and sipping on an iced tea.
Homemade Salad
Have you been wondering what happened to me? Sorry about the long absence. I’ve been pretty busy with life. So much has been happening–good stuff. I won’t bore you with the details, except for one. I’ve been working on an iFoodography eBook. It’s been a lot of fun giving thought to what I’ve been doing and explaining the thinking behind the images. The eBook still in the early stages of production, but I thought I’d explain why I’ve slowed down posting images.
Anyway, today’s post is a salad I made for yesterday’s lunch. It’s baby spinach leaves, macerated strawberries, anchovies, capers, Feta cheese, Kalamata olives, Cajun seasoning, Balsamic vinegar and extra virgin olive oil. It’s amazing how much spinach you can eat and how few calories that adds up to.
Edamame
Edamame
Queso
Queso from Torchy’s Tacos in Austin, Texas.
Stir Fried Veggies
Had a bunch of chopped up veggies in the fridge, so I stir fried them.
Spicy Shrimp Pizza
Broiled shrimp, roasted red and yellow bell peppers, roma tomatoes, chili oil, fresh cilantro, mozzarella, parmesan cheese and crushed red chilis
